Thursday, March 29, 2012
Thursday, March 22, 2012
Wednesday, March 14, 2012
1950s Redefined: Portland Underground Supper Club
Amazing work by Vin et Grub's Erika Joyce and her guest chef, Local 188's Nicholas Nappi. Ten courses in the theme of 1950s Redefined. Crafted for the debut of Portland's Underground Supper Club. Lucky us.
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