Wednesday, March 14, 2012
1950s Redefined: Portland Underground Supper Club
Amazing work by
Vin et Grub
's Erika Joyce and her guest chef,
Local 188
's Nicholas Nappi.
Ten courses in the theme of 1950s Redefined.
Crafted for the
debut
of Portland's Underground Supper Club. Lucky us.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment